Do you remember when I posted the pictures of this, as pretty as it is, it has a greater purpose.
Do you know what those green leaves are?
of all the things green and leafy that can be grown this is by far my favorite.
I am addicted to pesto and got to make some last night.
All of this becomes
1 cup packed basil leaves
1/2 cup parmesan cheese
1/4 cup walnuts
2 galic cloves
1/2 olive oil
Toss it all into the food processor and let it do all the work.
I freeze my extra
I cover the top of the pesto with more olive oil seal tightly and stick straight into the freezer, the extra oil keep it from turning dark from air exposure.
Now, I am ready for pasta, or if I am nice to share