Today I want to share one of my family's favorite
lazy Saturday breakfasts.
I don't know if I have ever let you lovelies in on one of my little secrets, I am (or once was) a crazy grind your own wheat and hand make all your bread yourself kind of girl. Life has taken over the last little bit and I haven't been doing it .....
but I am ready to get back on the wagon, so to speak.
This is a recipe I have made with fresh ground flour, we like millet best-it makes a nice light and crispy waffle, and with all purpose flour. We love it each way.
I hope you will try this recipe and love it also.
2 cups Milled flour, or if you are not crazy like me and mill your own flour you can use all purpose flour
1/2 cup Sucanat or Brown Sugar
2-4 teaspoons cinnamon (we use four, but we love it)
1 tablespoon baking powder
1/2 teaspoon salt
1cup of milk
2 cups pureed pumpkin (you can do less but we love it and have lots in the freezer)
1. Mix all the dry ingredients in a large bowl
2.Whisk together all the wet ingredients
3. Pour the wet ingredients over the ingredients
4. Mix until combined
5. Cook on a waffle iron.
We always double or triple the recipe and freeze the leftovers, then we can have frozen waffles on busy mornings.
My favorite way to eat them is with all natural peanut butter and just a tiny bit of maple syrup, man I have made myself hungry............ok I am out of here to go find something to eat.