Wednesday, October 8, 2014

Cheesy Chicken Enchiladas



Today, I am sharing one of my family's favorite recipes.

Cheesy Chicken Enchiladas

Here is what you will need:

For  the Enchiladas
3 cups chopped Cooked Chicken, I use my Salsa Chicken
2 cups shredded Monterey Jack Cheese
1/2 cup Sour Cream
1/4 cup chopped Pickled Jalapenos
1 pack Frozen Spinach, thawed and drained
8 flour tortillas

For the Sauce
8oz Sour Cream
8oz Green Salsa

Stir together the first five ingredients.  Spoon mixture into the tortillas.
Roll them up and place them into a greased 9x13 dish. Bake at 350* for 35 to 40 minutes.  Take out of the oven and mix sauce, pour over the top, and enjoy.


Charity







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