Wednesday, February 11, 2015

Chatting with Charity ~ 4

 
 
 
Chatting with Charity

Ravioli in Basil Cream Sauce
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Good Morning! Today, I am excited to share one of my family’s favorite recipes, Ravioli in Basil Cream Sauce. My family lovingly refers to it as Pink Pasta and since this is Valentine’s week it is the perfect time to make a pink dinner. Plus, it is super simple to make. It takes less than 30 minutes from start to finish…what more can you ask for!

You will need:
1 (24oz) pack of frozen beef ravioli
2 tablespoons of butter
2 cloves of garlic, minced
2 teaspoons of dried Italian seasoning
1 can of Rotel
1 can of stewed tomatoes
2 tablespoons chopped fresh basil
3 oz fresh spinach
2 cups heavy cream
½ parmesan cheese
-Prepare ravioli in large pot according to package
-Drain and set aside
-Melt butter and sauté garlic for 1 minute
-Stir in Rotel, stewed tomatoes, spinach, and cream
-Bring to a low boil and then reduce heat to low
-Cook for 5 minutes, stirring occasionally
-Stir in parmesan
-Add ravioli and serve

Cha Cha

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