Monday, November 30, 2015

Chatting with Charity ~ 35



Good afternoon! I hope you had a wonderful Thanksgiving!
Speaking of Thanksgiving, do you still have turkey hanging around that you are ready to be rid of?
...
I have the perfect quick and easy dinner to help you use up that leftover turkey.
Creamy Turkey and Spinach Soup
1 large pack of frozen cheese tortellini
1 (14oz) can chicken broth
2 (10 3/4oz) cans of cream of chicken
1/2 bag of fresh spinach
2 cups chopped, cooked turkey
2 cups milk
1/2 t. Italian seasoning
1/4 t. pepper
Cook tortellini according to package, using 1 can of broth instead of water. Add all remaining ingredients and stir well. Bring to a boil, cover and reduce heat to low, cook 5 minutes. Serve and enjoy.
Charity

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